top of page
Yuan's Logo

Yuan's has been making artisanal soy sauce since 1974.

​No chemicals. No preservatives.

 

100% made in Hong Kong and with natural spring water from Yuen Long --- the only Government approved natural spring water filter system in Hong Kong.

 

Yuan's Royal Soy Sauce is also the MOST EXPENSIVE (125 ml) soy sauce in the world,

with a fermentation time of 4 years.

Yuan's Soy Sauce 頤和園醬油 - Interviewed by Bloomberg
02:03

Yuan's Soy Sauce 頤和園醬油 - Interviewed by Bloomberg

This interview was broadcast in Year 2011. Mrs. Tsang was, and still is, truly a legend in the soy sauce industry. Your taste buds will thank you after you have tried her Royal Soy Sauce and Dark Soy Sauce! You can buy Yuan's (Mrs. Tsang's) Soy Sauce in Hong Kong at City Super (Taipei and Shanghai as well), Market Place by Jason, ThreeSixty at the Elements,Yata, Yue Hwa and New Yaohan Supermarket in Macau.
Yuan's Soy Sauce 頤和園醬油 - CNN - Saucy Lady
03:29

Yuan's Soy Sauce 頤和園醬油 - CNN - Saucy Lady

This TV interview was broadcast in Year 2004. Fortunately, Mrs. Tsang passed on all the recipes and formulas to her protege so we can still ENJOY and TASTE her Royal Soy Sauce and the PERFECTLY BALANCED dark soy sauce, which are both THE BEST in the world!
Yuan's Soy Sauce 頤和園醬油 - Interview by So Sei Wong / Ah So
19:45

Yuan's Soy Sauce 頤和園醬油 - Interview by So Sei Wong / Ah So

Mrs. Tsang, the late founder of Yuan's Soy Sauce, was interviewed by the Hong Kong famous and veteran DJ, TV cooking show's host and foodie, So Sei Wong / Ah So. This is an interesting interview of Mrs. Tsang. Well, time to grab a bottle of Yuan's soy sauce and dip some shrimps or prawns into that DIVINE soy sauce, which is the most expensive one in Hong Kong!
Yuan's Soy Sauce 頤和園醬油 - 黯然銷魂飯2 0 - BBQ Pork Rice with Fried Egg
02:07

Yuan's Soy Sauce 頤和園醬油 - 黯然銷魂飯2 0 - BBQ Pork Rice with Fried Egg

An interview in November 2017. The MOST EXPENSIVE AND PRECIOUS SOY SAUCE highlighting the MOST EXPENSIVE BBQ PORK RICE WITH FRIED EGG 叉燒蛋飯 in Hong Kong! Royal Soy Sauce, who doesn't love it?
bottom of page