Macau Cookies
Alua E Comidas Portuguesa Kam In, with over a century of history, is a cornerstone of Macau's culinary heritage. Under Ho Kam In, this family-run pastry shop embodies traditional Portuguese craftsmanship. Recognized for its role in Macau's culture, the shop gained global acclaim when its Native Portuguese Cuisine was listed as an 'Intangible Cultural Heritage' in 2012. Specializing in unique delicacies like Western butter cake and Alua, the traditional Portuguese Christmas candy, Alua E Comidas is distinguished for its mastery of traditional recipes.
At its heart, Alua E Comidas is committed to authenticity, operating from historic Cunha Street. Despite challenges, the shop maintains its dedication to preserving and sharing Macanese gastronomy's time-honoured recipes. This commitment positions Alua E Comidas as a beacon of traditional flavors in Macau's culinary scene.
Alua E Comidas is more than a pastry shop; it's a gateway to Macau's rich culinary traditions. Offering a variety of handmade Macanese pastries, each item tells a story of Macau's culinary history, connecting patrons to the region's heritage through taste and tradition.
"The Resistants" is a non-profit cultural project supported by Casa de Portugal in Macau Association, the Macau Foundation, and the Cultural Institute. The song is written by The Macao Chinese Orchestra.
“The Resistants, portraits of Macao” gives voice "to those who resist the passage of time".
The mission of this series is to show and preserve the history and identity of Macao through the old shops in danger of disappearing, seeking testimonies from the older generations of an ever-changing city and development.
Aluá, Macau's hidden Christmas gem!
Originating in the mid-1800s, this rare dessert is steeped in history and tradition. Crafted by Portuguese artisans in Macau, Aluá became the highlight of the holiday season. Families would gather dozens to share as treasured gifts with loved ones, embodying the spirit of Christmas in each bite.
The making of Aluá is a tale of secrecy and dedication. Its recipe was once a closely guarded secret, known only to a select few who wouldn't even share it with their own kin. This led to a fear that its unique taste and texture might be lost forever. But, through years of trial and experimentation, a recipe nearly matching the original was born. The modern twist? Switching from the laborious hand-mixing of the 1800s to the convenience of electric mixers, making the process a bit less exhausting.
Despite this, crafting Aluá remains an intricate, three-day labor of love, demanding continuous stirring and enduring high temperatures - a true testament to the dedication behind this festive treat!
