Smoked Small Mackerel in Olive Oil

Small mackerel in clear olive oil that carries peppery messages between the fish and your taste buds.
The oak smoking process is quick for these small fish, which helps them stay moist and tender. The result is mackerel with subtle smokiness that doesn't overpower their natural flavor.
These are perfect straight from the tin or gently warmed to bring out the olive oil's character. A great introduction to smoked fish for anyone who finds other varieties too intense.