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Unlock Your Brain’s Potential: 

The Extraordinary Power of Tea

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Tea cultivation in the Azores was originally started by a man named Jacinto Leite who brought tea seeds from Brazil to the island of São Miguel around 1820. By the 1870s, Chinese tea experts were brought in to help local farmers cultivate tea.

 

As the oldest tea plantation in Europe, Chá Gorreana has been cultivating tea without chemicals or pesticides since 1883.

​This commitment to natural, sustainable farming in a pristine, volcanic environment results in a tea that is not only delicious, but also exceptionally rich in the very compounds that your brain craves.

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Azores Tea: Green tea with the highest levels of polyphenols

In a world where cognitive vitality is more precious than ever, the search for natural ways to protect and enhance our brain health has led to a remarkable discovery: the profound benefits of tea. For centuries, this ancient beverage has been cherished for its soothing properties and delightful flavors. 

Scientific research conducted by Jose Batista shows that a daily cup of tea, particularly the exceptional green and black teas from the pristine Azores islands, can be a powerful ally in the fight against cognitive decline and a key to unlocking your brain's full potential.

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The Science of a Smarter Sip: How Tea Nourishes Your Brain


At the heart of tea's brain-boosting power lies a treasure trove of natural compounds called polyphenols.

 

These potent antioxidants, including catechins like EGCG in green tea and theaflavins in black tea, are the heroes of our story. They work tirelessly to protect your brain from the daily onslaught of oxidative stress and inflammation, two of the primary culprits behind aging and cognitive decline.

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A Breakthrough in Alzheimer's Research
One of the most exciting discoveries in recent years comes from a groundbreaking study funded by the National Institute on Aging (NIA). Researchers found that EGCG, the star compound in green tea, has the incredible ability to break apart the toxic tau tangles that are a hallmark of Alzheimer's disease. This discovery opens a new frontier in the fight against this devastating illness, suggesting that the natural compounds in green tea could hold the key to a new therapeutic strategy.

Boosting Brainpower and Memory
But the benefits don't stop there. The research of Professor Jose Batista from the University of the Azores has shown that the unique green tea from the Azores Island is exceptionally rich in these brain-loving polyphenols. His studies have revealed that after just 30 minutes of drinking this tea, specific amino acids stimulate the production of acetylcholine, a vital neurotransmitter that plays a critical role in memory, learning, and focus. This means that your daily cup of tea could be giving you a direct cognitive boost, helping you think more clearly and stay sharp. 

Professor Jose Batista's research has confirmed that Gorreana green tea contains a significantly higher concentration of these beneficial polyphenols compared to many other teas from around the world. This makes Gorreana tea the perfect choice for anyone who is looking for a beverage that can bring them cognitive benefits daily.


Growing a Healthier Brain
Even more remarkably, some studies suggest that the compounds in green tea may even promote the growth of new neurons and stem cells in the brain. This process, known as neurogenesis, is essential for maintaining a healthy, creative, and resilient mind. Imagine, with every sip, you could be building a stronger and healthier brain. 

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Additional Azores tea health benefits:

Azores green and black teas offer a wide range of health benefits that can fit easily into daily routines.

 

With their natural strength and purity, these teas make it simple to support overall health and well-being while enjoying a refreshing cup every day.

  • Helps to lose weight

    • Weight loss may not be exactly the most important benefit of our tea, but it is certainly one of the most desired. Gorrena black and green teas are rich in catechins, an antioxidant that speeds up metabolism and helps to reduce fat in our body, especially in the abdominal area. The combination of Gorreana green tea with hibiscus leaves manages to further enhance this effect. A great option that should be drunk before meals by those looking for an extra little help to lose weight.

  • Inhibits some types of cancer

    • Several studies point to the fact that tea is an natural inhibitor of some types of cancer, namely those of the respiratory, digestive tract and skin. Tea prevents the development of cancer cells, hindering the blood supply to the tumor and encouraging the self-destruction of cancer cells. The high concentration of polyphenols, more specifically flavonoids, make Gorreana tea a powerful ally in maintaining a healthy diet and a cancer-free life.

  • Strengthens the immune system

    • Several studies confirm that green tea has the ability to interfere positively with our immune system, making it more apt to fight pathological changes. One of the biggest benefits is the fact that it reduces the body's propensity to inflammation, being especially recommended for people suffering from chronic diseases. Further research into its effect on stem cells has shown that tea can contribute strongly to the correct formation of new blood cells, designed to replace those that are constantly destroyed.

  • Assists in skin regeneration

    • As mentioned at the beginning of the article, the antioxidants present in green tea reduce the formation of free radicals, which are mainly responsible for premature aging. The antioxidants that are part of the composition of Gorreana green tea make the skin hydrated, shiny and protected from ultraviolet rays, in addition to helping to reduce the effects of age, such as spots on the skin (discoloration), dryness, sagging or lack of elasticity and the consequent formation of wrinkles.

  • Reduces total cholesterol and LDL levels - the bad cholesterol

    • The so-called cholesterol, a type of fat responsible for the normal functioning of our body and present in organs, muscles and nerves, is produced by our body in about 70%, while the remaining 30% comes from what we eat. When we eat a lot of fat-rich foods, the liver ends up producing more cholesterol than is supposed, leading to problems in the normal functioning of our body. LDL cholesterol (low density lipoprotein) can accumulate in our veins and arteries, increasing the risk of heart attack and stroke. The daily consumption of Gorreana Hysson & Jasmim Green Tea helps to reduce the accumulation of cholesterol and unhealthy fats, keeping our bodies healthy.

  • Reduces blood pressure

    • Hypertension is unfortunately a common health problem and it contributes to a higher rate of heart attacks and strokes. High blood pressure, even though it requires medical supervision and appropriate medication, can be mitigated through the consumption of green tea. The bioflavonoids present in Gorreana tea lead to the formation of nitric oxide which contributes to the relaxation of blood vessels, preventing serious problems in the future.

  • Assists in the treatment of flu, bronchitis and pneumonia

    • The natural bacteria present in green tea are a great ally in defending the organism from attacks from abroad. The microbe, Clostridum Oribiscidens, is known to boost the immune system, decrease flu symptoms and speed recovery. In addition to the action of these small living beings, the steam from hot tea helps in nasal decongestion, while the hot liquid relieves sore throat and hydrates the body. Another important component of Gorreana green tea is theophylline, which relaxes the bronchial muscles, helping them to recover from the flu, bronchitis and pneumonia. 

  • Promotes longevity

    • To conclude, as widely reported, Japan is one of the places in the world where the average life expectancy is highest and where green tea is present in the daily life of the population. Combined with a diet rich in vegetables, algae, rice and fish, green tea plays a crucial role in the quality of life of the Japanese, who drink it in the morning, during and after meals and even during work breaks. With the power to stimulate alpha brain waves and soothe the body due to a component called tannin, tea has the power to relieve stress, helping those who drink to feel calm, a fundamental condition for a long life. Maybe it's time to exchange one of your daily coffees for a cup of Gorreana green tea...

 

Embrace a Sharper Future

Incorporating green and black tea into your daily routine is a simple, enjoyable, and powerful step you can take to protect your cognitive health and enhance your mental clarity. Whether you're looking to stay sharp for years to come, boost your memory and focus, or simply enjoy a delicious and healthy beverage, the science is clear: tea is a smart choice for a smarter you. Discover the exceptional quality of Gorreana tea and start sipping your way to a sharper future.

The original sustainable and pure production tea plantation

Tea cultivation in the Azores was originally started by a man named Jacinto Leite who brought tea seeds from Brazil to the island of São Miguel around 1820.

 

By the 1870s, Chinese tea experts were brought in to help local farmers cultivate tea.

 

As the oldest tea plantation in Europe, Chá Gorreana has been cultivating tea without chemicals or pesticides since 1883.

References

  1. Gorreana Tea Benefits https://gorreana.pt/en/benefits-of-tea/15

  2. NIA Study on Green Tea and Tau Tangles https://www.nia.nih.gov/news/study-green-tea-and-other-molecules-uncovers-new-therapeutic-strategy-alzheimers

  3. Green Tea and Cognitive Function in Alzheimer's Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC5062177/

  4. Black Tea Theaflavins and Amyloid-β https://pubmed.ncbi.nlm.nih.gov/22054421/

  5. Comparative Study and Partial Characterization of Azorean Green Tea Polyphenols https://www.sciencedirect.com/science/article/abs/pii/S0889157599908293

  6. Quantification of L-theanine in Azorean green and black tea: psychoactive amino acid with beneficial impact on cognitive functions  https://www.researchgate.net/publication/354729743_Quantification_of_L-theanine_in_Azorean_green_and_black_tea_psychoactive_amino_acid_with_beneficial_impact_on_cognitive_functions

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