Have you ever tried a double-fermented fuyu / fermented bean curd / Chinese cheese? With a total fermentation time of 6 to 8 months, Fuzi Fuyu is simply THE BEST!
 
You / your mom / dad / your grandma / grandpa will LOVE it! A big thank you to Hugo Chui and Andy seifu in creating such a PERFECT formula for this Chinese cheese / fuyu / fermented bean curd. 100% natural and handmade in Hong Kong. The only Government licensed fermented bean curd factory in Hong Kong.
 
Ingredients: Soybean, Water, Rice wine, Chili and Sea salt
 
Sedimentation and color variations are part of the natural post-fermentation process.
 
Made for vegan diets as well.